My attempt at cooking Korean food

Having gone out for Korean food last month, I was kind of excited to have it again. That opportunity presented itself when I had about a pound of round steak left. This isn't regular round steak. It is home grown from my aunt and uncle. So with a pound of if left, I didn't want to waste it on something not tasty. So I decided to try Bulgogi. This is a Korean dish that is basically marinated and then quickly stir fried beef. I just so happened to most everything I needed. So I attempted. It turned out pretty well. I think I will make it again in the future, though I will likely try to slice the beef thinner. I would also like to try a cast iron frying pan. But that's another post for another day.